This Shrimp Avocado Salad is fresh and vibrant with juicy shrimp ... Use lime juice instead of lemon juice. 3. Add diced ...

lemon juice, and Dijon mustard. This is another popular choice for shrimp salad. The post Mango Shrimp Salad (With Cooked ...

Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with a fork.) Blend until smooth ...

Mary's Mediterranean-inspired salad is full of good things ... several hours or overnight. Place the avocado slices in a separate bowl, pour over the lemon juice and toss so the avocado is ...

The major flavours in this salad are the salmon, creamy avocado and zesty lemon dressing. It’s got enough energy to keep you going all through the day and contains a great amount of protein and fibre ...

The ingredients of this Greek salad ... shrimp, fish, meat, and vegetables, as well as cheese, ham, olives, or nuts; use whatever you have on hand. Wet 16 dried rice papers under cold tap water. Set ...

In a large bowl, whisk the olive oil with the lemon juice. Add the avocados, romaine, fennel and radishes, season with salt and toss to coat. Serve the salad with the shrimp.

The buttery taste of avocado marries well with the kick of lemon juice while mango cools your mouth with its sweet taste. The shrimp gives the salad its texture and the punch of spice is just enough ...