"Bobby Parrish is the expert behind FlavCity, specializing in healthy, budget-friendly recipes and clean eating tips. Visit ...

Fried rice is a fast, easy way to use up leftovers ... (Freeze the heads, tails and shells to make shrimp stock, for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in ...

Use it to make this weeknight-friendly, one-skillet shrimp dinner. Store-bought sauce, chopped roasted red peppers, and plenty of garlic form a flavorful base used for cooking rice—in a method ...

This Shrimp Fried Rice On Blackstone Griddle is my latest variation of fried rice on the griddle. Personally, next time I ...

The most popular dish at The Chairman is the steamed ... s regular customers also love the steamed sticky rice with crabmeat and dried sakura shrimp. In Chinese tradition, it’s served at the ...

Some may know the dish as house fried rice. It's made of rice tossed with roast pork, shrimp, scallions, eggs, and peas inside of a wok. The best type of rice to use is leftover cooked rice.

adding savoriness to the dish. Feel free to sprinkle the shrimp with a pinch of chili flakes for some welcome heat. Everything is served over jasmine rice, which can be purchased pre-cooked or ...

This Cajun shrimp fried rice is a quick and easy delight ... times when just a few ingredients pay out big, resulting in a rice dish that bursts with garlic flavor. Lara Lee’s vegetable nasi ...

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn't help but think of a classic ...

chef Cristina Quackenbush serves her bagoong rice with mango, bacon and fermented shrimp. The next time you want to skip ordering takeout, you can find plenty of recipes in Food & Wine's guide to ...