lemon juice, salt, garlic, and dried oregano. The pasta salad calls for fusilli pasta, but other short shapes of pasta, like shells or cavatappi, could be used. You'll need cooked shrimp — see ...

The ultimate low carb, no-cook recipe, these smoked shrimp salad lettuce cups are perfect for a quick and easy lunch or ...

"On the nose, the wine is an explosion of stone fruits and white flowers, but the palate presents an acidity that can stand up to the brightness of the lemon in the shrimp scampi.” What can you ...

Set aside. Cut vegetables. Heat grill and grilling tray. Place vegetables and shrimp in a large bowl. Add about 1/3 of the vinaigrette to the bowl (about 3 tablespoons) and toss. Spread ...

Pasta dough ... Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to ...

white wine and butter that goes well with pasta or crusty bread. Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New ...

This is a brightly flavoured dish that balances a lot of spice with cooling fresh mint and salad greens ... dishes and steamed sticky rice. Fresh shrimp are easy to find in Asian markets, and ...

Add the lemon juice and season the dressing with salt and pepper. 2. Add the shrimp to the salad. Pour the warm chile dressing over the salad, toss well and serve at once.