Some of our best Creole and Cajun recipes include po'boys, jambalaya, and gumbos galore. From slow-cooked masterpieces to ...

They can also be served as a side dish with saucy dishes like garlic chicken, enjoyed as a stew or ... Conversely, grits are a staple in Southern cuisine, frequently served with shrimp, cheese ...

Season with salt. Spoon grits into bowls and top with tomato stew and aromatic oil. Garnish generously with torn basil leaves, a pinch of salt and extra olive oil. Serve immediately.

Get the Slow Cooker Shrimp Boil recipe. Shrimp and grits are a Southern staple for good reason. In this two-bite version, smoked gouda grits are breaded and fried until golden brown and crispy ...

Chef Michael Kellum from Berret’s Seafood Restaurant and Taphouse Grill joined us in the kitchen to whip up their monthly seafood feast special.

Recipes to power (and refuel you after) your weekend adventures. By Sam Sifton Ixta Belfrage’s porcini ragù, adapted by Ligaya Mishan.Credit...Linda Xiao for The New York Times. Food stylist ...

While the Southern staple of shrimp ’n’ grits can be found on almost every Carolinas menu, for a true taste of the Strand visit some of the smaller fishing villages like Murrells Inlet and sample a ...

Cover and reduce heat to medium-low; simmer 15 minutes. Stir kale, salt, and black pepper into stew. Nestle clams, shrimp, squid, and mussels into stew. Cover and increase heat to medium-high ...

Whisk in the peanut butter and simmer until slightly thickened, about 3 minutes. Add the edamame, kale, and shrimp and cook, covered, until the shrimp is just pink, about 5 minutes, stirring once ...