Cajun shrimp salad is simultaneously spicy, sweet, salty, and savory, and the refreshing salad greens perfectly contrasts its ...

Imagine a warm summer evening where laughter fills the air as you gather with friends and family around a vibrant table. You serve a dish that not only captivates the eyes but also delights the palate ...

This chipotle shrimp taco bowl combines shrimp tossed in a homemade adobo-chipotle sauce, cilantro-lime rice, and a classic ...

Introducing our Volcano Shrimp recipe. Juicy shrimp with a crispy crust is covered in a delicious Asian-style sweet and spicy ...

Kelly Marshall for The New York Times Spiced shrimp and quick-pickled red cabbage fill corn tortillas for dressed ... creamy shrimp salad. David Malosh for The New York Times.

Stir in corn and cook 3 minutes more. Season prawns with salt and pepper and add them to the hot pan. Once colored on one side, after about 2 minutes, pour ouzo into pan and flip shrimp.