Brown sugar, soy sauce, Sichuan pepper, ginger, bay leaf, fennel, cardamom, star anise and chiles. These are the flavors of Thanksgiving this year.

Add the Sichuan pepper powder and the chili powder. If necessary, add more until the presence of both elements is present. You should taste a unique mixture of hot and numbing flavor in every bite.

In a dry skillet over medium heat, toast the Sichuan pepper, star anise and ginger for 1 minute, stirring constantly. Transfer to a spice grinder and grind until reduced to a fine powder. Transfer ...

As for its flavor, many wags gas on about Sichuan pepper's citruslike aroma, owed, ... or grind them and use the powder. SICHUAN-STYLE NOODLES WITH PORK AND BOK CHOY. Prep: 20 minutes. Cook: ...

Sichuan peppercorns are also called “dehydrated prickly ash” so you may find them sold by either name. Masterpiece’s Eggplant with Chili Powder and Pepper Ash Powder 2 Chinese eggplants ...

Even during the ban years (1968 to 2005, with the most serious crackdown near the end) those in the know found ways to get a Szechuan peppercorn supply.

Directions: In a medium bowl, toss together the scallions, cilantro, chili, vinegar, ginger and ¼ teaspoon salt; set aside. In a wide, shallow dish, mix together the cornstarch, Sichuan pepper ...

Sichuan pepper has the characteristic ‘mouth-numbing’ quality typical of many dishes from the Sichuan province of China. It is also one of the spices used in Chinese five-spice powder.

Sichuan pepper has the characteristic ‘mouth-numbing’ quality typical of many dishes from the Sichuan province of China. It is also one of the spices used in Chinese five-spice powder.