If you love rich, smoky, and savory pinto beans, then this Borracho Beans recipe is a must-try! “Borracho” means "drunken" in ...

Once done, let your carnitas cool and serve with your favorite sides. Whether you’re eating carnitas in tacos or nachos, pickled veggies, fresh onions, jalapenos, and salsa are all great options.

It's common to see carnitas served in tacos alongside chopped onions, cilantro and a fresh squeeze of lime. But there's plenty of other ways to use this cooked meat in savory dishes—basically ...

Juan Hormiga, the executive chef of Chicheria Mexican Kitchen in Atlanta, provided the recipe for these pork carnitas.

My visit to West Valley Carnitas wasn't necessarily planned–the restaurant that was originally on my list was unexpectedly ...