This cream cheese custard pudding is the perfect balance of smooth, creamy, and indulgent. With just a few ingredients, you ...

Growing up, I loved making ginger milk pudding (姜汁撞奶) with my Cantonese mother the way she had it in her youth in Hong Kong. I adore this dish so much that I even included a recipe for it ...

His tofu pudding is silky smooth and the ginger in the sugar sauce adds a savory bite. It’s $3.25 for a large container and $2 for a small container. His shop at 135 N. King St. is hard to find ...

In Japan, custard pudding (called purin), is often seen as a nostalgic favorite of sweets enthusiasts, largely due to its prominence on the menus of old-fashioned cafes in the style of the Showa ...

Tips for Making My Ginger Milk Pudding. You will need to be exact when measuring and heating your milk. Use an instant-read or candy thermometer to heat the milk to 158 to 168°F. If the milk is ...

Tips for Making My Ginger Milk Pudding. You will need to be exact when measuring and heating your milk. Use an instant-read or candy thermometer to heat the milk to 158 to 168°F. If the milk is not ...