I made gyoza for my family but my mother in law is vegetarian so I decided to try your recipe. I used vegetarian miso and she ...

Tofu is an amazingly versatile food. It can be eaten sweet or salty, mild or spicy. It is served chilled or boiling hot, smooth like pudding or firm as an edible brick.

I like to serve fried tofu in a simple spicy sauce of prepared chili oil sauce, soy sauce and rice vinegar, but you can go wild here. Try it with a mix of harissa, olive oil and lemon juice; a ...

This vegan sweet and sour tofu features crispy fried tofu cubes coated in a glossy, tangy sauce with bell pepper, onion, and ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Soy, oh soy! You knew we were going to have to bust out a soy recipe ...

Serves 4 with 2 or 3 other dishes. 1 pound firm or extra-firm tofu. 8 ounces assorted fresh mushrooms, such as enoki, shimeji, oyster, and shiitake ...

1. With a paper towel, lightly pat the tofu dry. Slice the brick in half horizontally, and pat dry again. Cut the 2 halves together into 1-inch cubes to make 24 total.

Tofu is your secret weapon for adding texture, protein, and pleasure to many flavorful dishes. A citrus-soy marinade adds zing to crisp roasted tofu in this easy sheet-pan dinner. For the ...

Kitchen cue: Tofu, or bean curd, is a wonderful food that absorbs other flavors such as the teriyaki sauce used in this recipe. Vegetarians, of course, are very familiar with tofu’s good qualities.

Mix chili-garlic sauce and 2 Tbsp. water in a small bowl. Pour into skillet and stir-fry vegetables and tofu gently until lightly coated, about 1 minute. Season to taste with salt.

Take a tube of egg tofu, some dried scallops and minced pork, fry quickly and add Chinese sauces and flavourings. Good for a main dish. Serve with steamed rice and stir-fried green vegetables.

The larger the cubes, the more tofu you get in each piece for soft, tender tofu. So choose your adventure! Bring a large pot of water (about 4 to 5 cups) to a boil.