This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

until the rhubarb is just tender. Serve alone with softly whipped cream or with a bubbly rice pudding. We know that you love to cook, and we wanted to provide you with a searchable recipe database ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

Bread and butter pudding is a classic recipe (and a genius way to use up stale ends of loaves). Bettina Campolucci Bordi’s version with vanilla rhubarb and custard is a modern spin that you’ll ...

This whiskey-spiked, Irish-inspired bread pudding recipe comes to us from Andrew ... especially apple and/or rhubarb; various sweet breads studded with dried fruits; and carrageen moss pudding ...

Do you have more rhubarb than you know what to do with? Rhubarb, the tart perennial spring vegetable, is finally ready to be picked for your favorite recipes. The stalks actually contain nutrients ...

Allow to cool slightly (or refrigerate) before serving. To serve, add some of the baked rhubarb on top and garnish with crushed pistachios. Heat oven to 180C. Remove leafy part of rhubarb and ...

Pour the rhubarb and its poaching liquid into a glass or plastic bowl and refrigerate until chilled, about 3 hours. 3. Spoon the rice pudding into bowls. Using a slotted spoon, top with some of ...