For the best results when roasting a chicken, an expert recommends paying close attention to the precise type of chicken that ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

Roast chicken, richly flavoured with a generous amount of garlic, sage and smoked paprika, carved and served with ...

When you're planning to roast a whole chicken, don't skip out on this seasoning tip. It will give you juicier chicken with perfectly golden, crispy skin.

James Martin has been a regular fixture on TV screens since the 1990s, but away from the spotlight he says he likes to make ...

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 ...

Lisa Bryan, a cook and founder of Downshiftology, has shared that making a roast chicken is “ridiculously easy” as long as you use the right flavour enhancements. She said: “There are just ...

Our tip for making crispy, golden baked chicken wings is a little bit of baking powder. This recipe is an easy crowd-pleaser ...

Pat 2 pounds bone-in, skin-on chicken thighs dry with paper towels. Use your fingers to gently loosen and pull the skin away ...

1. Heat oven to 400 degrees with a rack in the center.

Jamie’s in the kitchen with some dinner inspiration, showing us how to make his ‘Kerala roast chicken & curry sauce’ in an ...