These five spots are changing how the city dines, from Hainanese chicken at a nightclub to beachside barbecue.

SINGAPORE] The Japanese phrase “mottainai” means “what a waste” – a sentiment that drives Singapore startup Mottainai Food ...

Neighbourhood Food Share gives away more than two tonnes of fruits and vegetables a month. Read more at straitstimes.com. Read more at straitstimes.com.

Forget those tired tourist traps – we're about to dive deep into the culinary magic of Joo Chiat. View Entire Post › ...

As we celebrate Singapore’s 60th birthday, there is no better time to spotlight the homegrown heroes who have grown alongside ...

Ready for take-off? This week Frequent Flier is heading back to Singapore to focus on all the great food on offer. It’s no secret that Singaporeans love to eat, and there is a mind-boggling ...

Mr Karthik Bakthavathsalem, course manager of Nanyang Polytechnic's diploma in F&B business, said that while the vast ...

Noorman Mubarak worked a comfortable job as a flight attendant. But he felt unfulfilled, like he was wasting his life away ...

Singapore’s tradition of communal dining at hawker centers, open air food courts popularized by celebrity chefs and hit films such as ‘Crazy Rich Asians’, has been recognized by UNESCO for ...

Higher prices of retail and other goods are offset by lower inflation in categories like food and services. Read more at straitstimes.com. Read more at straitstimes.com.

A Singapore-style hawker center has opened in New York for the first time, bringing flavors from the Southeast Asian island's mix of Malay, Chinese, Indian and other cultures to an American food ...