The menu also offers a handful of nontraditional items including a lechon sisig carbonara pasta, which is sort of what you’d expect: spaghetti noodles, pork belly sisig, longanisa bacon bits ...

One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat.

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...