and with it owners Evan Kidera and Gil Payumo installed a large kitchen perfect for feeding basketball and concert crowds the restaurant’s popular sisig and tosilog burritos, tacos, and nachos ...

The leftovers can be chilled for about a week, or frozen for longer storage. Reheat the leftovers and serve with warm corn tortillas - sisig tacos are delicious.

“We were eating his Taco Sisig. He took all those crispy pig's ears, the nose, the snout, and put it inside a taco and it was just like, how exciting is that?” The fan meet’s host Issa ...