Melt 1 tablespoon of the butter in a pot. Add the onion and garlic and cook over moderate heat until lightly browned, 4 minutes. Add the wine and bring to a boil.

In a medium bowl, combine sizzling rice, cilantro, green onions, garlic, red pepper powder, chile oil, cumin, sugar, sesame oil, white pepper, Sichuan peppercorns and cayenne. Place a wok over ...

Sizzling rice soup is the ultimate comfort-meets-showstopper dish. It's that satisfying moment when crisped rice meets a savory broth, crackling and releasing a rush of steam that smells like pure ...

This garden pea sizzling rice soup recipe is made with seasonal farmstand fresh produce and can also be made with shrimp, prawns, BBQ pork and/or thin slices of chicken breasts ...