Skirt or flank steak is eaten ... Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

With a delicious grilled skirt steak, a good marinade can rely on the acidity of red wine to tenderize tough meat and imbue its own tannin-heavy flavors. Adding olive oil and fresh thyme ...