Finding apples brown shortly after slicing can be frustrating. Here are 2 simple tricks you can use to keep sliced apples from turning brown.

Slice apples. Tip: Use an affordable apple slicer/corer to make slicing apples fast and easy. Add apple slices to the saltwater mixture. Let soak for 5 minutes. Saltwater will prevent apple slices ...

In a pilot study conducted at several schools, they found that apple consumption jumped 70 percent when the fruit was sliced. Roberto Fredman wrote, for the Washington Post, about this clever hack.