One of the languages that we are privileged to learn is that of meat cuts in Spanish. You might think that the name for the meat in Spanish translates cleanly to English, but of course, it doesn’t. As ...

but the flank steak is a humble cut that can be incorporated nicely into your meal plans and can have a beneficial impact on your health and wellness. As we explore flank steak nutrition ...

This cut is often aged before selling and can take a bit longer to cook than its thinner counterparts, but I think the extra effort is worth it. Flank steak is perfect for marinating Related ...

Combine reserved tomato juice, 1/2 cup cilantro, lime juice and olive oil in medium bowl. Cover and refrigerate 1/3 cup ...

Add the flank steaks and turn to coat thoroughly ... Top the chilaquiles with the sliced steak and any accumulated meat juices. Scatter the avocados, Cotija cheese and remaining 1/4 cup of ...

Flap steak doesn't have tremendous name recognition. However, this cut will reward you with great flavor and texture if you know how to cook it.

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat. The tri-tip sirloin and flank steak can be great for grilling and should be cut against the grain.