Serve slices ... the cake. Store leftovers at room temperature, tightly wrapped, for up to three days. Heat the oven to 350°F with a rack in the middle position. Mist a 9-by-5-inch loaf pan ...

This chocolate loaf cake is ... turn down a slice that's been topped with a scoop of vanilla ice cream and a drizzle of hot ...

This chocolate loaf cake is ... turn down a slice that's been topped with a scoop of vanilla ice cream and a drizzle of hot fudge. PURE HEAVEN. That's what this is. Other Topping Ideas: For ...

A layer of grapefruit slices and a grapefruity drizzle makes this zingy upside-down cake a wake-up call ... Leave to cool completely before serving. The shape of your loaf tin, whether it's ...

Prepare loaf pan by lightly coating ... Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake.

You mix everything together, wodge it into a loaf tin, freeze and you ... heavy knife (dipped in hot water between each slice) cut the frozen meringue cake into slabs to serve.

Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an intensely rich double chocolate loaf cake with a plush, velvety crumb.