Pot roast is a comforting dish that is great for feeding a crowd, but that means one thing: leftovers. Here's what you can do if you have leftover pot roast.

To complete the meal, pair your sliced pot roast slabs with a side of aioli-chive mashed potatoes and a full-bodied red wine like a cabernet sauvignon or merlot. Beef stew is cubed beef mixed with ...

The pot roast can be refrigerated for up to 4 days. Slice the meat before rewarming it with the sauce and vegetables. To complement the richness of the meat and the sweet acidity of the tomatoes ...

Perhaps the most surprising ingredient in this pot-roast recipe is the gingersnaps ... About one hour before it was done cooking, I added in seven sliced carrots. My mom has also used whole ...

Richly flavorful and saucy, it's terrific on hamburger buns with coleslaw, thinly sliced onion, and dill pickles. For this comforting pot roast, the meat is slathered with a mixture of mayo ...

Remove the beef from the casserole and set aside. Add the sliced onions to the casserole and fry for 5 minutes or until nicely browned. Stir in the thyme and bay leaf and cook. Return the beef to ...