Wondering how to reheat corned beef without drying it out? Whether it’s leftovers from St. Patrick’s Day or a weeknight treat ...

In the reporting by ABC's Jim Avila, the term “pink slime” was used 137 times, as he described the process which creates it. The beef trimmings are placed in a centrifuge in order to separate ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

Color changes in ground beef are normal and not necessarily a sign that the meat is bad. Always cook meat to 160°F. Discard the ground beef if it's past its expiration date or smells off. Ground beef ...