There is no better sound in the dining room at Boonie’s in Chicago than Chef Joe Fontelera’s sizzling sisig headed to your table. The crisp, charred bits of savory pork belly sing while ...

Called sisig and pronounced see-sig, the pork hash is topped with freshly cracked egg that is quickly mixed onto the meat. Filipinos in and outside their home country enjoy this minced pork recipe ...

One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat.