Transfer the beef mixture to a slow cooker. Add the kidney beans, black beans, crushed tomatoes, chili powder, cumin, smoked paprika, salt, pepper, and beef broth. Stir everything together until ...

In a large skillet, cook the ground beef over medium-high heat ... toppings in small bowls next to the slow cooker chili when serving. This no-bean chili recipe is perfect for hosting a chili ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

Transfer to a 3.5 quart slow cooker ... the puréed beans and the corn kernels. Stir well, taste for additional seasoning and finish cooking. Serve warm with all your favorite chili toppings!

This slow cooker chilli is made using beef mince and simple store cupboard ... tomato purée and beans. Season with salt and lots of freshly ground black pepper. Cover the slow cooker with its ...

Pour the hot sauce over the beef in the slow cooker, then cover with a lid and cook on low for seven hours. Stir in the beans, then cook the chilli for an hour more until the meat is very tender.

Whether you want chicken soup, beef stew or pulled pork, these slow-cooker recipes will do the heavy lifting while you’re on the go. Melina Hammer for The New York Times Cooking time will vary ...

This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables ...