How can you make this slow-cooker coconut curry chicken recipe low-carb ... Stir in a little lime or lemon juice at the ...

This slow cooker ... Top each with chicken, spring onions, beansprouts and coriander. Ladle over the hot stock and season with soy. Garnish with the remaining sliced chilli and lime wedges.

To serve, spoon the chicken into warmed mini tortillas along with soured cream and fresh coriander. Serve with lime wedges for squeezing. If you are short on time, switch your slow cooker to high ...

Place all the ingredients in the slow cooker, stir and season to taste. Cook on high for 3-4 hours or low for 6-7 hours. Garnish with spring onions, peanuts, chilli and fresh coriander.

Trim off all the fat from the chicken and discard. Cut each thigh in half, then refrigerate until needed. Heat your slow cooker to High. Combine the carrots, coconut milk, onions, garlic ...