If you’ve never tried Korean slow-cooked chicken wings, you’re in for a saucy, finger-licking treat. These wings are tender, ...

This slow cooker chicken in a sweet and slightly spicy sauce is a dish the whole family will enjoy. This recipe is perfect served with steamed rice to soak up all the delicious sauce. It will keep ...

Place the vegetables in the slow-cooker. Stir in the five-spice powder, 1 litre/1¾ pints water and soy sauce ... skin around the wings or leg tips with scissors. Place the chicken, breast-side ...

Let cool, then whisk in the honey and soy sauce. In a large bowl, carefully toss the chicken wings with the honey-soy mixture. Transfer the wings to a platter, sprinkle with the scallions and serve.