Rub pork roast with salt and pepper and place in the slow cooker. Add carrots around the roast. Sprinkle the roast with garlic and herbs. Don't forget the potatoes! Combine the cider, vinegar ...

Place roast in slow cooker, season with old bay, Emeril, and crushed garlic. Cover with sauerkraut, maple syrup and cream of mushroom soup. Cook for 6-8 hours on low in slow cooker.

In this recipe, Tassie pairs a mead named after a song about Elvis with pork loin. Tassie pairs a mead named after a song about Elvis with pork loin with a garlic, honey, and apple sauce.

Succulent pork ... garlic, ginger, ketchup, soy sauce, honey, Chinese five-spice powder and chilli together in a bowl until thoroughly combined. Set aside. Once cooked, remove the slow cooker ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked ... Puerto Rican pork roast boasts tender meat and crackling, crisp skin Servings: 8 Ingredients: 15 medium garlic cloves ...

Transfer roast to the slow cooker or heavy-duty oven roaster. In the same skillet used to brown the roast, cook the onion, carrot and garlic until the mixture is soft, then add them to the slow ...

Add seared pork into a slow cooker. Pour in apple juice. Place onions, apples, and garlic around the pork loin. Top with sauerkraut. Place lid on the slow cooker and cook for 4-5 hours on high or ...

Pérnil al caldero is a Puerto Rican staple of succulent slow ... of the roast. Scatter the remaining 5 garlic cloves and the remaining 1 tablespoon oregano into the liquid around the pork.