Add the neck, wing tips, vegetables, and 2 cups of water to the bottom of the roasting pan. Place 1/3 of the stuffing (see recipe) in the cavity of the turkey, and put the turkey on a roasting ...

5 pound bone-in turkey breast skin on, see notes in the recipe card for more information about cooking times if your turkey ...

Remove the strings and carve the turkey across the grain into 1/4- to 1/2-inch-thick slices. There will be few, if any, pan drippings (because of the preseasoning and slow cooking), but if there ...

Coat the turkey with the remaining truffle butter, and place on a rack in a roasting pan. Roast the turkey, basting frequently with the butter that drips into the pan, until the breast reaches 130 ...

Cooking your Christmas turkey in a slow cooker guarantees juicy, tender results and frees up oven space for your trimmings. For this recipe you will need a large (5–7 litre) slow cooker.

Just set it and let the slow cooker work its magic, while you use the drippings to make a flavorful gravy. When you’re ...