Today, I’m excited to share one of my favorite recipes zucchini cannelloni stuffed with slow-cooked pork ragu. My twist on ..

It is traditionally cooked over the course of several hours to develop the hearty meat flavors and sweetly acidic notes from the tomatoes. You can use beef, veal, pork, or any combination of the ...

The slow-simmered sauce, layered with ground beef, pork and smoky bacon ... then serve the sauce over hot, cooked pasta. To store leftover ragu Bolognese, let it cool to room temperature, then ...

Whether you’re craving a slow-cooking ragú or a rapid-fire stir-fry, these satisfying ground pork recipes are your answer to dinner tonight. These juicy grilled pork burgers amped up with the ...

Put the tomato purée, paprika, orange juice and salt into a slow cooker with lots of freshly ground black pepper. Add 4 tablespoons of cold water and stir well. Add the pork to the slow cooker ...

Heat the oil in a large sauté pan over medium-high heat. Add the pork and cook it until it browns, 5 to 7 minutes, breaking it into smaller pieces with a spoon. Set aside. In a large saucepot or ...

In a large skillet, cook the Italian sausage and ground beef over medium heat ... then place the meat mixture in the slow cooker. Add the tomatoes, pasta, wine, celery, carrots, mushrooms ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...

This slow cooker pulled pork recipe ... with salt, freshly ground black pepper and more lime juice. To serve, remove the skin and fat from the pork shoulder and shred the meat with two forks.