This pan-seared duck breast with berry apple compote is a dish that embodies elegance and romance. The tender, flavorful duck pairs beautifully with the sweet-tart compote made from apples, cherries, ...

This elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a perfect meal for special occasions.

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Using a small sharp knife ... Although the total cooking time for the duck is 1½ hours, you can keep it in the oven for up to 2½ hours without it spoiling as it is cooked at a low heat.

Duck fat freezes well and lasts many months. A good tip is to freeze small quantities in small blocks or ice-cube trays for ease of use. FAQs about BBC Food ...

and small lakes, while in Arkansas, hunters working the timber for mallards will often count gadwall among their ‘bonus ducks.’ Categorized as a dabbling duck, gadwalls can typically be found ...

Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ... it takes about 10 minutes to cook the dish. Don't use canned bamboo shoots ...

Take them from the fridge about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh into small dice.

Jump to the recipes: pan-seared duck breasts with scallion-crisped rice, miso-sesame chicken with pearl barley, and fried farro with lap cheong and cabbage. For Betty Liu, learning to cook came ...