Duck breasts are ideal for making a quick but elegant meal. The breasts from birds fattened for foie gras are large and quite expensive (they are usually labelled magret de canard), but there is ...

Stir in tomato paste and smoked paprika, and cook to caramelize ... Add 1½ cups water and pasta to the same pot. Bring to a simmer while stirring. Cook at a simmer for 3 minutes.