This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing flavor to your holiday turkey. And let’s face it, a juicy turkey is always ...

This is especially a godsend for lean turkey breast meat, which can easily dry out before dark meat such as the legs and thighs ... following the brining instructions in this recipe, no ...

Learn how to make the perfect Whiskey-Smoked Turkey Recipe this Christmas using whiskey brine and whiskey barrel chips to deliver a sweet and smoky flavor that your guests will love. I’ve cooked ...

Put the brine ... turkey loosely with foil if it starts to take on too much color too fast. Cook for 2 hours, basting every 15 minutes, then begin checking the internal temperature: When the inner ...