While chuck or round steak are commonly used, the most popular choice of meat for country fried steak is cube steak ... is to fry your steak in a high smoke point oil until it is golden on ...

Dip each cube steak first into the egg mixture ... When the oil is hot (but not smoking), add the breaded steaks, frying in batches if needed. Cook each steak for about 4-5 minutes per side ...