Tillamook Country Smoker announced its expanded partnership with hot honey brand Mike’s Hot Honey, which will now offer beef ...

Tillamook Country Smoker, a leader in premium, handcrafted meat snacks, is thrilled to announce the expansion of its fiery ...

Snackmasters Original Beef Jerky. Large slabs of this slightly too leathery, but nicely flavored beef offer a tasty balance of sweetness, spice and smoke. 80 calories, 2 g fat, 560 mg sodium, 13 g ...

Making jerky has become a popular way of using fresh venison among deer hunters. Many hunters have parties in which they cook the meat and share recipes.

Summer Sausage Smoker. Masterbuilt 30'' Digital Electric Smoker. ... Nobody is like, “Hey, eat up my venison jerky.” But you can’t go to a camp without having summer sausage foisted on you.

The smoke flavor was something more. It's not just the campfire smoke. ... At the Meat Science and Technology Center and Texas A&M University, the making of beef jerky is a science. CBS News ...

Reprinted with permission from The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish and More by Philip Hasheider, and published byQuarto Publishing Group, 2015.

Old Trapper Smoked Products Inc. has delayed plans to build a 50,000-square-foot facility at Horn Rapids Industrial Park in ...