To fix that, a handy secret ingredient to use is sodium citrate, a compound often used in processed cheeses to help them melt without losing their creamy textures. Its name might make it sound ...
Lactic acid, tocopheryl acetate, cetyl alcohol, glyceryl stearate, Peg-100 stearate, sodium citrate, glycerine, PEG-40 stearate, imidazolidinyl urea, methylparaben ...
sodium citrate, colors added (fruit juice, vegetable juice); natural mixed berry-flavor; alcohol-, gelatin-, and gluten-free. Do not exceed recommended dosage.
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