If you’ve only noticed buckwheat in the context of pancakes, soba noodles or blini, then prepare to see it more often.

Kasha is a type of cereal made with buckwheat groats which have first been roasted, then soaked and finally simmered till it becomes soft. Kasha bread is healthy ... Since it is gluten free we don't ...

Cassava flour can prevent soggy gluten-free bread while creating a softer flavor as well. Another reason to combine buckwheat with other flours is because there's no gluten. Try substituting 15% ...

That said, you can go all buckwheat to make these gluten-free; they’ll just be a bit more on the crumbly side. makes: 20 (3½-by-3-inch) brownies ...