Age isn’t the only factor behind why some pickles lose their crunch. Here are some other reasons why you might wind up with a soft pickle: The cucumbers were boiled in hot water for too long.

On the one hand, the preparation of half-sour pickles is not complicated, but on the other hand, it's easy to make a mistake ...

Looking for clues for today's Connections answers? The Connections answers on March 5 for puzzle #633 is a bit easier than ...

Use chunk light tuna in water: Chunk light tuna has a softer, more delicate texture than firmer white tuna, and it’s my ...

Some even alleged customers from other franchises were ordering pickles with different soft drinks. “SOMEONE ORDERED A PICKLE CHERRY LIMEAID YESTERDAY I WAS SO LOST???!!” user Cris wrote.