The best white chocolate chip cookies in the world – these cookies are soft, chewy and gooey, exactly how chocolate chip ...

These aren’t just any cookies — they’re soft, white chocolate chip cookies crowned with peppermint Hershey’s Kisses, a festive twist that makes our holiday dessert table shine.

Instructions: Preheat oven to 350F. Line 2 baking sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, nutmeg, and sea salt.

Insert candy thermometer; boil, without stirring, until thermometer registers 234°F (soft-ball stage), 12 to 16 minutes. Place white chocolate in a small microwaveable bowl.

Add white chocolate and whisk until smooth. Cool to barely lukewarm, about 10 minutes. Beat remaining 2 1/2 cups cream and 1/2 teaspoon almond extract in a large bowl to soft peaks.

An alternative to ‘original tollhouse’ chocolate chip cookies, this recipe promised to be soft and chewy. They were great, well received by Times Leader Taste Testers, and probably healthier ...

Bake until pale golden (biscotti may be soft but will firm as they cool), about 20 minutes. Cool completely on baking sheet. ... Place 8 ounces chopped white chocolate in medium glass bowl.

Kroger seems to have gotten into the Valentine’s Day spirit with a “quick” and “easy” cookie recipe that’s made with strawberry cake mix and white chocolate chips.