Soju is a popular Korean liquor that is increasingly seen in the U.S. Find out what it is and how it's made, along with ...

"About 90% of soju on the market is known as 'green-bottle' soju, which you'll most ... "Traditionally, soju is fermented ...

A classic ballast for soju is BBQ pork. For some of the best in Korea, head to the Gold Pig in Seoul, says Lee Seong-ha. He also recommends the Cheerful Drinking Table – whose proprietor starred in ...

Last year, the export value of Korean soju reached $200 million for the first time in history. In terms of bottles, 340 million bottles were sold to a total of 95 countries. The tariff office ...