S opa de conchas is a beloved Mexican classic—comforting, simple, and flavorful. Think of it as the cousin of sopa de fideo, but made with small shell pasta (conchitas) in a light tomato broth.

Sopa de Conchas (Mexican shell soup) is a classic and comforting soup made with pasta simmered in a light tomato sauce. This recipe is so simple to make and perfect for a quick meal because it ...

Heat oil in a large Dutch oven over medium. Add pasta, and cook, stirring constantly, until golden brown, 3 to 4 minutes. Stir in reserved tomato mixture; simmer, undisturbed, for 2 minutes.