porridge and even beer. Described by the researchers as "abundant" and resilient, hardy sorghum is better for the environment ...

From Zambia comes Chibuku, a sour sorghum beer with a short shelf life but a long-standing cultural significance. From Zambia comes Chibuku, a sour sorghum beer with a short shelf life but a long ...

If grains are key to the beer-making process, you're probably wondering how you can end up with a gluten-free drink.