Millets, including foxtail, pearl, kodo, barnyard, and little millet, alongside sorghum, offer significant health benefits ...

Another extensively cultivated and consumed grain in India is sorghum, also referred to as great millet. In India, it is ...

Sorghum flour and white rice flour ... If that’s important to you, almond flour is a great low-carb, whole-food option.

Sorghum is another gluten-free grain that is high in protein and fiber, making it an ideal choice for vegetarians. You can ...

Much of the sorghum research taking place in the United States is sponsored by the International Sorghum/Millet Collaborative Research Support Program. Purdue joined the federally sponsored program – ...