Try out these diverse, delicious recipes and see how sorghum can broaden your kitchen horizons. While sorghum may not be the most common grain or flour out there, it’s easy to see the ...

The flavor can vary depending on the type of sorghum grain used and the degree of processing, but it generally has a pleasant ...

As Nebraska farmers face high input costs and dry conditions, some are considering sorghum as a viable alternative to ...

Finally add the coriander and the vermicelli. Mix well. After a couple of minutes add hot water, just enough to cover the sorghum mix. Leave covered for a minute on a high flame. Should be done.

“Sorghum is the future,” said Brandon Bouma, a fifth-generation dairy farmer and owner of Legacy Dairy and Sorghum Silage Operation in Plainview, Texas. Bouma and his family milk nearly 4 ...