Soupy, a dry-cured spicy Italian sausage, is a beloved tradition in Westerly, Rhode Island, passed down through generations of Calabrian families. Each family has its own secret recipe ...

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Across Rhode Island, the housing crisis isn't letting ... In two words: family heritage. Soupy is the Westerly term, a short nickname, for soppressata, a dry-cured, spicy Italian sausage.

Soupy is the Westerly term, a short nickname really ... It's made by using traditional techniques brought to Rhode Island in the early 1900s from Southern Italy by these Calabrian immigrants.