Due to the bacteria normally present in milk, the process of fermentation made its sweet flavour turn sour. As a result, the milk split into layers of curd and whey, which had to be mixed after ...

Here’s the recipe I used, and it’s based on about 1/2 gallon of soured milk. Depending upon whether I’ve got whole milk or one of the lower-fat varieties, I typically get about a pint of ...

Sour milk can be used to make curd. Heat it gently and add a bit of vinegar or lemon juice to separate the curds from the whey.

simple and quick to bake when assembling a layer cake. You also should check out my devil’s food chocolate cake and sour milk ...

Messrs. Editors—It may not be generally understood by scientific men, bnt it is well known to dairy men and housewives that a violent thunderstorm turns sweet into sour milk. To ascertain ...

Cake layers can be made a day ahead and completely ... and baking soda into a medium bowl. Whisk together milk and sour cream in a small bowl until smooth and well combined. With mixer on low ...