and other things that include wheat or flour in their ingredients list. But there are also some surprising sources of gluten out there, so if you have Celiac disease or gluten sensitivity — or ...

Deli meat might seem like a safe choice if you follow a gluten-free diet. Here's why it can be a mistake to assume this and ...

Although the FDA requires that sources of gluten are clearly labeled on ingredient ... adding a dash of all kinds of ...

When it comes to choosing the best gluten-free snacks, there are a few things to keep in mind. Firstly, it’s important to check the ingredient list to ensure that there are no hidden sources of ...

If the product doesn’t have a gluten-free label, read the ingredient list for hidden sources of gluten like malt and modified food starch. Try not to depend too much on packaged gluten-free ...

Few companies reported definitively that their products were gluten free. Raw materials obtained from outside sources were the primary reason for this ambiguity. Procuring gluten-free products is ...

A new study reveals that many perceived benefits of gluten-free products, such as weight control and diabetes management, are exaggerated.