Popular opinion maintains that a Dutch oven is key to making sourdough bread at home. That's not 100% true: Other kitchen ...

staling will still occur,” White says. Test Kitchen Tip: Some store-bought supermarket loaves of sourdough bread may contain some preservatives. Check the ingredient list and the “use by” date.

White or spelt sourdough make ‘unbeatable toasties’, according to our expert - Andrew Crowley One of the occasions when everyday brown bread simply won’t cut it. To achieve the essential ...

Describing it as having a thick, crispy crust and massive holes similar to sourdough, she says that it is an "extraordinary white bread". It is made in just a few simple steps and seems pretty ...

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

This means sourdough bread is less likely to cause a large blood sugar spike compared to other bread types, like white bread. 5. Multigrain bread Multigrain bread is as it sounds — bread made ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices ...

Tying yourself in knots trying to find the healthiest bread for your morning slice of toast? You're not alone if you've landed on sourdough as the healthiest choice - but is sourdough really as ...

At the time, Jason told The Times, the only places you could find ‘proper sourdough ... the White Ciabattin to freeze them. 'Never in my life did I think I would be stocking up on bread ...

The family owned and operated business was recognised for its incredible loaves which take three days to create from start to ...