That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...

I've been making sourdough bread for about a year now. I don't bake perfect loaves, but I've learned you don't need to follow every rule you read online. Instead, my relaxed baking method works ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices ...

In a nutshell, sourdough starter is fermented flour and water. More specifically, it is a mixture of flour and water that hosts a live culture of wild yeast and bacteria. When baking bread ...

To learn how to use this starter see our easy recipe for sourdough bread. On day one, heat the milk in a saucepan over a gentle heat. Place the yoghurt into a bowl and stir in the warmed milk.