We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

Besides, if you’re going to wake up with a cup of coffee every morning, you may as well have a slice of sourdough to go with it. Bread and water can so easily be toast and tea, so why not make ...

The health benefits of sourdough bread stem primarily from its fermentation process. During fermentation, gluten is broken down, making the bread easier to digest, according to the National ...

Last week, I shared a recipe for apple cinnamon sourdough bread (definitely try this one ... Butter and line a 9"x 13" baking pan with parchment paper. Step 9: Roll out dough.

Kendra Hofseth, owner of Bakehouse Sourdough, creates a new batch of slow-fermented sourdough bread inside her Washougal home-based microbakery in an undated photo. (Contributed by Kendra Hofseth ...

I was walking through the colorful streets of Oaxaca on a crisp February morning in 2021 when I caught a whiff of sourdough bread. This is one of my greatest skills: When it comes to locating a ...