Sourdough bread starts with a good sourdough starter. This sourdough starter without yeast captures wild bacteria. It is a ...

As a dietitian and avid home cook juggling family meals, I tried Wildgrain’s subscription box — here’s how it stacks up for ...

Modern bread is made with refined wheat. A good chunk of the grain has been discarded. And it’s made with instant yeast. That ...

If you want to use this leaven to make bread without yeast, you will need to allow for longer proving times.

The next day, you’ll add a small portion of this paste to a new, clean jar and throw the rest away. To the clean jar, you’ll also add fresh flour and water, then mix it all together and leave ...

And as someone who often spreads mayo on bread ... the joy of the challenge of sourdough is learning your starter and understanding your kitchen, and the ambient yeast in your kitchen, and ...

A loaf of freshly baked sourdough bread has a tangy flavour and rustic charm. It’s been a staple in kitchens around the world for centuries and the special day pays tribute to the tradition of ...

“The Sourdough School” is an informative compilation of the author’s teachings from her renowned Sourdough School. Inside readers will discover the secrets of the uniquely healthy bread and ...

And as someone who often spreads mayo on bread, it’s only natural that ... And part of the joy of the challenge of sourdough is learning your starter and understanding your kitchen, and the ambient ...