As he prepares to release his 12th cookbook, Ottolenghi Comfort ... and black pepper 1/4 cup Greek yogurt Thick slices of sourdough (or any crusty) bread, toasted (optional) Preheat the oven ...

His new cookbook, “Richard Hart Bread: Intuitive Sourdough Baking” (Clarkson Potter, $35) is filled with little love notes and remembrances of the decade he spent living here. “(In) ...